About Naama Restaurant
Honest food, cooked with fire & heart
Our Story
A kitchen that cooks the way home does
Naama Restaurant started with a simple idea: serve the food we love to eat ourselves. Soft idli and crisp dosa in the morning, fragrant biriyani slow-cooked with whole spices, and a proper lunch plate that fills you up the way a home meal should.
Everything on our menu is made in our own kitchen, from fresh ingredients, when you order it. We don't cut corners on the rice, the masala or the time it takes — because you can taste the difference.
Whether you sit down with family, grab a sandwich on the way to work, or order a feast for the office, we want every plate to leave you happy and a little bit hungry for next time.
What We Cook
From Breakfast to Biriyani
A few of the things our regulars come back for.
South Indian
Idli, plain dosa and masala dosa, served with sambar and fresh coconut chutney.
See dishesBiriyani
Chicken, mutton and vegetable biriyani, layered with basmati rice, ghee and our own masala.
See dishesLunch Meals
Veg and chicken lunch plates with rice, dal, vegetables and curd — a complete meal.
See dishesOur Promise
What Goes Into Every Plate
Fresh Ingredients
Rice, dals, vegetables, meat and spices prepared in our kitchen every day.
Cooked to Order
Your dish is made when you order it — never sitting under a heat lamp.
Plenty for Vegetarians
Idli, dosa, veg biriyani, veg sandwiches and veg meals on the everyday menu.
Made for Sharing
Families, friends and office groups — dine in, take away or have it delivered.
Visit Us
Come Hungry
Address
Ground Floor, Nasser Al Rumaih Complex,
near Sadiq Circle, Tunis Street,
Hawally, Kuwait
Opening Hours
Saturday – Friday
6:30 AM – 11:00 PM
Hungry? Your Table Is Waiting.
Book a table, plan a family get-together, or order your favourites for delivery.